Creamed Spinach Bake
Creamed Spinach Bake is a rich and velvety side dish that transforms fresh or frozen spinach into a cheesy delight perfect for any gathering. Inspired by classic recipes, this dish combines tender spinach with a creamy garlic and parmesan sauce, all topped with crispy turkey bacon for an irresistible crunch. Whether you’re hosting a festive dinner or enjoying a family meal, this Creamed Spinach Bake is sure to impress both kids and adults alike. It’s not only delicious but also packed with nutritious greens, making it the ideal addition to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups grated parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat your oven to 350°F.
- In an oven-safe skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the flour to form a paste, then gradually add half & half and heavy cream, stirring until thickened.
- Mix in 1 cup of parmesan cheese until melted and smooth. If too thick, add more cream.
- Incorporate spinach in batches until wilted.
- Top with remaining parmesan cheese and optional seasonings.
- Bake for 15-20 minutes until golden brown, then garnish with crispy turkey bacon before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/creamed-spinach-bake/