Cream Of Mushroom Soup
Indulge in the comforting embrace of Cream Of Mushroom Soup, a classic recipe that combines rich, earthy flavors with creamy goodness. This heartwarming dish features sautéed mushrooms, aromatic garlic, and a hint of apple vinegar to create a delightful balance of taste. Perfect for cozy dinners or leisurely lunches, this soup is not only easy to prepare but also versatile enough to pair with various sides. With fresh vegetables and herbs at its core, it’s a nourishing option that embodies homestyle cooking. Enjoy each spoonful and let the warmth envelop you.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1½ pounds mushrooms (cremini, shiitake, or baby bella), sliced
- ¼ cup dry apple vinegar
- ⅓ cup all-purpose flour
- 4 cups vegetable broth (low sodium)
- 1 cup heavy cream
- Fresh thyme and parsley for seasoning
Instructions
- In a Dutch oven, melt butter with olive oil over medium heat. Add onion and garlic; sauté for 3–5 minutes until translucent.
- Stir in mushrooms; cook for 7–10 minutes until browned.
- Add apple vinegar; cook for another 1–2 minutes until evaporated. Sprinkle flour over the mixture and stir for another minute.
- Crumble chicken bouillon into the pot, season with salt, pepper, and thyme. Pour in vegetable broth and bring to a boil; simmer for 10 minutes.
- Reduce heat to low and stir in heavy cream; simmer for an additional 2 minutes without boiling.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/cream-of-mushroom-soup/