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Cream Cheese Cinnamon Swirl Banana Bread

Cream Cheese Cinnamon Swirl Banana Bread
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Indulge in the warmth of freshly baked Cream Cheese Cinnamon Swirl Banana Bread, where every slice brings together the delightful flavors of ripe bananas and a creamy, tangy filling. This moist, tender loaf is swirled with a sweet cinnamon sugar mixture, making it perfect for breakfast, an afternoon snack, or even dessert. With its inviting aroma wafting through your kitchen, this banana bread recipe is sure to become a favorite in your home. Easy to make and irresistibly delicious, it’s a treat that everyone will want to savor.

Ingredients

Scale
  • 2 large ripe bananas
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 8 oz cream cheese
  • ¼ cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  2. Mash the ripe bananas in a bowl and mix with melted butter, brown sugar, eggs, and vanilla until combined.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. In a separate bowl, beat cream cheese with granulated sugar, egg, and vanilla until smooth.
  6. Layer half of the banana batter in the pan; sprinkle half of the cinnamon-sugar mixture on top.
  7. Spread cream cheese filling over this layer and top with remaining banana batter.
  8. Sprinkle the rest of the cinnamon-sugar mixture on top and gently swirl with a knife.
  9. Bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://juliaflavors.com/cream-cheese-cinnamon-swirl-banana-bread/

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