Cream Cheese Banana Bread
Indulge in the delightful Cream Cheese Banana Bread, a mouthwatering twist on the classic recipe. This deliciously moist loaf combines the natural sweetness of ripe bananas with a rich cream cheese filling, making it perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup butter, melted
- 1 package (8 ounces) cream cheese, room temperature
- 1 cup granulated sugar (½ cup granulated + ½ cup light brown sugar)
- 2 large eggs
- ½ cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Prepare the cream cheese filling: Beat cream cheese and sugar until smooth. Add egg and vanilla; mix well. Stir in flour and set aside.
- Make the banana bread batter: Mash bananas in a bowl. Mix in melted butter, sugars, eggs, sour cream, and vanilla until smooth.
- Combine dry ingredients: In another bowl, whisk flour, baking soda, and baking powder; then add to banana mixture until just combined.
- Assemble: Pour half of the batter into each pan, layer with cream cheese filling, then add remaining batter on top.
- Bake for 50–55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 11g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/cream-cheese-banana-bread/