Cranberry Pistachio White Chocolate Truffles
Cranberry Pistachio White Chocolate Truffles are a delightful no-bake treat that combines the sweetness of white chocolate with the tartness of cranberries and the crunch of pistachios. Perfect for festive gatherings or as a thoughtful homemade gift, these truffles not only look beautiful but also deliver an explosion of flavor in every bite. With an easy preparation process and minimal cooking time, you can whip up these elegant desserts in no time. Whether served at holiday parties or enjoyed as a personal indulgence, these truffles are sure to impress.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: contemporary
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar for coating
Instructions
- In a small saucepan over low-medium heat, melt the unsalted butter with the heavy cream. Stir to combine and add a pinch of salt along with optional extract.
- Melt the white chocolate in a double boiler until smooth, ensuring it doesn't exceed 105°F.
- Combine the warm butter and cream mixture with the melted chocolate until smooth.
- Gently fold in the chopped cranberries and pistachios, then let it sit at room temperature for about an hour.
- Cover with plastic wrap and refrigerate for 2-3 hours until firm.
- Scoop out portions using a melon baller and roll into one-inch balls; coat each truffle with powdered sugar.
- Store in an airtight container in the fridge for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg