Cranberry Orange Bread
Indulge in the delightful flavors of Cranberry Orange Bread—a moist and zesty loaf that perfectly marries the tartness of fresh cranberries with the bright notes of orange. This easy-to-make bread is ideal for breakfast, afternoon snacks, or as a sweet dessert option. Topped with a sweet orange glaze, each slice offers a burst of flavor that will impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon orange zest
- ½ cup buttermilk
- ½ cup canola oil
- ½ cup orange juice
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1½ cups fresh cranberries
- 1 cup powdered sugar
- 2 to 3 tablespoons orange juice
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- In one bowl, combine flour, baking powder, and salt; whisk thoroughly.
- In another bowl, mix sugar, orange zest, buttermilk, canola oil, orange juice, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Fold in cranberries gently.
- Pour batter into loaf pan and bake for about 75 minutes or until a toothpick comes out clean.
- For the glaze: mix powdered sugar with orange juice until smooth and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/cranberry-orange-bread/