Cranberry Linzer Cookies
Cranberry Linzer Cookies are a delightful blend of rich almond flavors and tangy cranberry jam, creating a soft, crumbly treat that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy afternoon at home, these sandwich cookies will impress with their beautiful presentation and delicious taste. With simple steps and easily accessible ingredients, even novice bakers can create this gorgeous dessert. Dust them with powdered sugar for an elegant finish, or package them as thoughtful gifts for friends and family. Once you take your first bite, you’ll find it hard to resist going back for more!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g cranberries (fresh or frozen)
- 150 g granulated sugar (for jam)
- 150 g water
- 380 g all-purpose flour
- 100 g almond flour
- 1/2 teaspoon salt
- 230 g unsalted butter (softened)
- 100 g granulated sugar
- 50 g brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 100 g dried cranberries (finely chopped)
- Powdered sugar (for sprinkling)
Instructions
- Prepare the cranberry jam by simmering cranberries, granulated sugar, and water in a saucepan until thickened. Allow to cool.
- In a mixing bowl, cream softened butter with sugars until fluffy. Mix in eggs one at a time, followed by vanilla and chopped dried cranberries.
- In another bowl, whisk together all-purpose flour, almond flour, and salt; gradually combine with the wet mixture until just blended.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and cut into desired shapes, ensuring some have cut-out centers for the jam to peek through.
- Bake cookies for 10-12 minutes until lightly golden. Once cooled, assemble by spreading cranberry jam on solid cookies and topping with cut-out cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/cranberry-linzer-cookies/