Cranberry Jalapeno Cream Cheese Dip
Cranberry jalapeno cream cheese dip is a vibrant and flavorful appetizer that perfectly balances the tangy sweetness of cranberries with the spicy kick of jalapenos. Ideal for holiday gatherings or casual get-togethers, this dip is not only visually appealing but also incredibly easy to prepare. With its creamy texture and exciting flavors, it’s sure to be a hit among your guests. Serve it with an array of dippers such as crackers, chips, or fresh vegetables for a delightful snacking experience that caters to diverse tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, chop them roughly; measure out canned cranberry sauce if preferred.
- Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese.
- Mix all ingredients until well combined, adjusting seasoning as necessary.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/cranberry-jalapeno-cream-cheese-dip/