Cranberry Cream Cheese Pinwheels with Feta & Herbs
Indulge in the delightful flavor combination of Cranberry Cream Cheese Pinwheels with Feta & Herbs. These crispy, golden puff pastry bites are filled with creamy cheese, tangy cranberries, and fragrant herbs, making them an ideal appetizer for any occasion—be it holiday gatherings or casual get-togethers. Quick to prepare and easy to customize, these pinwheels impress with their vibrant presentation and mouthwatering taste. Serve them warm for a truly unforgettable snack that will have your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh herbs (parsley or rosemary), chopped
- 1 egg beaten with 1 tablespoon water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until even.
- Spread softened cream cheese over the pastry, leaving a small border around the edges.
- Evenly sprinkle cranberry sauce or dried cranberries on top of the cream cheese, followed by crumbled feta.
- Add chopped fresh herbs for extra flavor.
- Roll the pastry tightly from one edge into a log shape and slice into 1-inch pieces.
- Arrange pinwheels cut side up on the prepared baking sheet and brush tops with egg wash.
- Bake for 18-22 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg