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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Cranberry Balsamic Roast Beef is a stunning centerpiece that combines savory beef with a tangy cranberry balsamic marinade, delivering a mouthwatering experience for any gathering. This dish is not only simple to prepare but also offers impressive flavors that will leave your guests raving. Perfect for holiday dinners or family feasts, the roast features a beautiful caramelization and vibrant cranberries that enhance its appeal. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that everyone will love.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves, minced
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a large re-sealable bag, mix balsamic vinegar, garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil.
  2. Pierce the ribeye roast with a knife and place it in the marinade bag. Seal and massage the marinade into the meat. Refrigerate overnight, turning occasionally.
  3. Preheat your oven to 350°F (175°C).
  4. Remove the roast from the marinade and pat dry with paper towels. Heat vegetable oil in a cast iron pan over medium heat; sear the beef until golden brown on all sides.
  5. Add reserved marinade and beef broth to the pan along with cranberries and thyme. Transfer to the preheated oven.
  6. Roast for about 20 minutes per pound or until an internal temperature of 140°F (60°C) is reached for medium rare.
  7. Let rest for 15 minutes before slicing and serve with pan sauce drizzled over.

Nutrition

Find it online: https://juliaflavors.com/cranberry-balsamic-roast-beef/

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