Cranberry and Brie Stuffed Chicken
Indulge in the delightful flavors of Cranberry and Brie Stuffed Chicken, a dish that seamlessly blends savory and sweet, making it suitable for any occasion. This easy-to-make recipe features juicy chicken breasts filled with creamy Brie cheese and tangy cranberry sauce, creating a memorable culinary experience. Perfect for weeknight meals or festive gatherings, this dish not only impresses with its elegant presentation but also satisfies with its hearty flavors. With minimal prep time and straightforward steps, you can enjoy a gourmet meal that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup cranberry sauce (preferably homemade or low-sugar)
- 4 oz Brie cheese, cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- On a cutting board, create a pocket in each chicken breast by slicing horizontally without cutting through.
- In a bowl, combine cranberry sauce and Brie cheese; fill each chicken pocket with the mixture.
- Rub the outside of the chicken with olive oil and season with salt, pepper, thyme, garlic powder, and onion powder.
- Place the stuffed chicken in a baking dish and bake for about 30 minutes or until internal temperature reaches 165°F (74°C).
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg
Find it online: https://juliaflavors.com/cranberry-and-brie-stuffed-chicken/