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Crack Chicken and Rice Soup

Crack Chicken and Rice Soup
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Crack Chicken and Rice Soup is a heartwarming dish that merges tender chicken, vibrant vegetables, and wholesome rice in a savory ranch-seasoned broth. This creamy soup is ideal for chilly evenings or as a comforting meal any day of the week. With its rich flavors and satisfying texture, it’s sure to become a family favorite. Plus, it’s quick to prepare, making it perfect for busy nights!

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced (approximately 1 cup)
  • 2 large carrots, diced into ¼-inch pieces (approximately 1 cup)
  • 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
  • 2 teaspoons garlic, minced
  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 cups (48 ounces) chicken broth
  • 1 cup (185 g) long-grain white rice, uncooked
  • 2 cups (280 g) rotisserie chicken, shredded and cubed
  • 4 ounces (½ package) cream cheese, softened
  • Fresh parsley, for garnish

Instructions

  1. In a large pot over medium heat, combine olive oil and butter. Once melted, add diced onion, carrots, and celery. Cook until softened (about 8–10 minutes), then stir in minced garlic for another minute.
  2. Add ranch seasoning mix, dried basil, salt, oregano, and pepper; stir well.
  3. Pour in chicken broth and bring to a boil.
  4. Reduce heat to medium-low; add uncooked rice and simmer for 20–25 minutes until tender.
  5. Stir in shredded chicken and cream cheese until melted.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://juliaflavors.com/crack-chicken-and-rice-soup/

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