Cozy Pasta e Fagioli Soup
Cozy Pasta e Fagioli Soup is a warm and satisfying Italian classic that combines tender pasta, creamy cannellini beans, and vibrant vegetables in a rich, flavorful broth. This wholesome soup is ideal for chilly evenings, offering a nourishing meal that’s both simple to prepare and delightful to enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 can Cannellini Beans (about 15 oz, rinsed and drained if canned)
- 3/4 cup Small Pasta (such as ditalini)
- 2 medium Carrots (finely chopped)
- 2 Celery Stalks (finely chopped)
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1 can Diced Tomatoes (14.5 oz, undrained)
- 4 cups Vegetable or Chicken Broth
- 1 sprig Fresh Rosemary
- 2 tablespoons Olive Oil
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- Prepare your ingredients by chopping the onions, carrots, celery, and mincing the garlic.
- In a large pot over medium heat, warm the olive oil. Add onions, carrots, celery, and garlic; cook for 5–7 minutes until softened.
- Stir in diced tomatoes with their juice and pour in the broth. Bring to a gentle simmer.
- Add rinsed cannellini beans, fresh rosemary sprig, and pasta; simmer for 8–10 minutes until pasta is tender.
- Remove rosemary sprig and adjust seasoning with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/cozy-pasta-e-fagioli-soup-recipe/