Cowboy Chili
Cowboy Chili is a hearty and comforting dish that brings warmth and satisfaction to any occasion. This flavorful chili features lean ground beef, a medley of beans, and a perfect blend of spices that create a robust taste everyone will love. It’s easy to prepare and can be made in one pot, making it an ideal choice for busy weeknights or casual gatherings with friends. Serve it hot with your favorite toppings like cheese, avocado, or a dollop of sour cream for added richness. Whether you enjoy it on its own or paired with cornbread or rice, this Cowboy Chili is sure to please.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef, garlic, and onion until the beef is browned (about 10 minutes). Drain excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover the saucepan. Let simmer for one hour, stirring occasionally.
- Add the rinsed pinto beans and salt. Stir for another 15 minutes until heated through. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://juliaflavors.com/cowboy-chili/