Cowboy Butter Chicken
Cowboy Butter Chicken is a mouthwatering dish that delivers bold flavors and creamy goodness, making it perfect for any occasion—from family dinners to gatherings with friends. This recipe features tender chicken breasts enveloped in a rich garlic butter sauce, enhanced by the zesty brightness of lemon and the aromatic notes of fresh herbs. The quick preparation time makes it an ideal choice for busy weeknights, while its impressive presentation guarantees you’ll wow your guests. Serve it alongside your favorite sides like rice, crusty bread, or roasted vegetables for a delightful meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon olive oil (for searing)
- ½ cup unsalted butter (softened)
- 4 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon fresh dill, chopped (optional but recommended)
- Juice of 1 lemon (about 2 tablespoons)
- ½ cup chicken broth (or water for a lighter option)
- ½ cup heavy cream
Instructions
- Pat chicken breasts dry and season with salt, black pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for about 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, melt softened butter and sauté minced garlic until fragrant. Stir in Dijon mustard, red pepper flakes, parsley, dill, lemon juice, and chicken broth.
- Add heavy cream and simmer for 2-3 minutes to create a smooth sauce.
- Return seared chicken to the skillet and coat with sauce. Cover and cook until internal temperature reaches 165°F (74°C), about 8-10 minutes.
- Garnish with extra parsley before serving hot.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 460
- Sugar: 2g
- Sodium: 470mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 145mg
Find it online: https://juliaflavors.com/cowboy-butter-chicken/