Print

Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Butter Chicken Linguine is a comforting and delightful dish that combines tender chicken with a creamy, zesty butter sauce tossed with perfectly cooked linguine. This recipe is incredibly versatile, allowing you to customize it with your favorite vegetables or proteins, making it suitable for any occasion—whether it’s a cozy weeknight dinner or an impressive meal for guests. In just 30 minutes, you can create a satisfying experience that will quickly become a family favorite. With easy preparation and wholesome ingredients, this dish promises to be a hit at your dining table.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 8 oz linguine pasta
  • 1/2 cup unsalted butter
  • 4 cloves garlic (minced)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and pepper (to taste)

Instructions

  1. Cook the linguine in salted boiling water until al dente according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt half of the butter. Season the chicken breasts with salt and pepper, then cook for about 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing into strips.
  3. In the same skillet, add the remaining butter and minced garlic; sauté until fragrant (about 1 minute). Stir in lemon juice, paprika, cayenne pepper, salt, and pepper.
  4. Add the cooked linguine to the skillet and toss to coat in the sauce. Adjust consistency with reserved pasta water if needed.
  5. Serve by placing sliced chicken on top of the pasta mixture while warm.

Nutrition

Find it online: https://juliaflavors.com/cowboy-butter-chicken-linguine/

save me