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Cottage Cheese and Veggies Bake

Cottage Cheese and Veggies Bake
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Cottage Cheese and Veggies Bake is the ultimate healthy dish that marries creamy cottage cheese with a colorful array of fresh vegetables, creating a nutritious and satisfying meal. Whether it’s brunch with friends or a cozy family dinner, this bake is sure to impress with its delightful flavors and textures. Easy to prepare and highly customizable, you can swap in your favorite veggies or use leftovers, making it a versatile choice for any occasion. Packed with protein and vitamins, it serves as a wholesome comfort food that doesn’t compromise on taste. Dive into this delicious recipe and enjoy a guilt-free indulgence that everyone will love!

Ingredients

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  • 1.5 cups cottage cheese
  • 2 eggs
  • 1 zucchini (diced)
  • 1 red bell pepper (chopped)
  • 1 cup broccoli florets (chopped)
  • 1 carrot (small, grated)
  • 0.5 red onion (finely chopped)
  • 2 cloves garlic (minced)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon dried oregano (optional)
  • 0.25 cup grated cheese (optional, for topping)
  • Cooking spray or olive oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine cottage cheese, eggs, salt, and black pepper; whisk until well blended.
  3. Stir in zucchini, red bell pepper, broccoli, carrot, onion, and garlic until evenly mixed.
  4. If desired, add dried oregano for extra flavor.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Sprinkle grated cheese on top if using.
  7. Bake for 30-35 minutes until set and lightly golden brown.
  8. Let cool slightly before cutting into portions.

Nutrition

Find it online: https://juliaflavors.com/cottage-cheese-and-veggies-bake/

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