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Copycat Olive Garden Pasta E Fagioli

Copycat Olive Garden Pasta E Fagioli
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Dive into the comforting world of Copycat Olive Garden Pasta E Fagioli, a delightful blend of hearty beans, tender pasta, and savory beef that captures the essence of your favorite restaurant dish right in your kitchen. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a cozy family dinner or enjoying a quiet night in. With its rich tomato flavor and nutritious ingredients, this soup will warm your heart and satisfy your craving for comfort food. Plus, it’s versatile enough to cater to your taste—add extra veggies or swap in different pasta types for a personal touch. Get ready to enjoy a bowlful of goodness!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can diced tomatoes, with juice
  • 4 cups beef broth
  • 1 cup small shell pasta
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 bunch fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, warm olive oil and brown the ground beef.
  2. Add diced onion, minced garlic, carrots, and celery; sauté until vegetables are tender (5–7 minutes).
  3. Stir in Italian seasoning, salt, and black pepper; cook for an additional minute.
  4. Incorporate kidney beans, cannellini beans, diced tomatoes (with juice), and beef broth; bring to a boil.
  5. Reduce heat and simmer for 20–25 minutes.
  6. Add small shell pasta during the last 10 minutes of cooking until al dente.
  7. Taste the soup and adjust seasoning as needed before serving hot with garnishes.

Nutrition

Find it online: https://juliaflavors.com/copycat-olive-garden-pasta-e-fagioli/

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