Copycat Olive Garden Pasta E Fagioli
Experience the cozy comfort of Italian cuisine with this delightful Copycat Olive Garden Pasta E Fagioli Recipe. This hearty soup combines lean ground beef, nutritious beans, and a medley of vibrant vegetables simmered in a rich tomato broth. Perfect for chilly evenings or family gatherings, this dish is not only filling but also bursting with authentic flavors that will leave everyone asking for seconds. With a total preparation time of just 29 minutes, you can enjoy a satisfying bowl of warmth without spending hours in the kitchen. Customize this recipe to suit your preferences and make it a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 yellow onion, chopped finely
- 2 medium carrots, diced
- 3 celery ribs, diced
- 3 garlic cloves, minced
- 3 (8 ounces) cans tomato sauce
- 2 (14.5 ounces) cans beef broth
- 1 (14.5 ounces) can petite diced tomatoes
- 1/2 cup water
- 1 (15 ounces) can dark red kidney beans, drained and rinsed
- 1 (15 ounces) can cannellini beans, drained and rinsed
- 2 teaspoons granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces dry ditalini pasta
- Freshly grated Parmesan cheese for serving
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes.
- Add chopped onions, diced carrots, diced celery, and minced garlic; sauté for 4-5 minutes.
- Pour in tomato sauce, beef broth, diced tomatoes, and water; season with basil, oregano, sugar, salt, and pepper. Bring to boil and then simmer for 5-6 minutes.
- Stir in ditalini pasta and cook for 9-11 minutes until al dente.
- Fold in kidney beans and cannellini beans; heat through for an additional 2-3 minutes.
- Serve hot topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 385
- Sugar: 6g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg