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Copycat Levain Bakery Chocolate Chip Cookies

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Discover the joy of baking with these Copycat Levain Bakery Chocolate Chip Cookies! Perfectly oversized and irresistibly thick, these cookies feature a soft, gooey center packed with rich semi-sweet chocolate chips and crunchy walnuts. Ideal for sharing at gatherings or indulging in a cozy night at home, this recipe transforms the classic chocolate chip cookie into a decadent treat that will impress family and friends alike. With simple steps and easily accessible ingredients, you can recreate the beloved bakery experience right in your kitchen. Get ready to satisfy your sweet tooth with this delightful cookie recipe!

Ingredients

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  • 1 cup cold, cubed unsalted butter
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups roughly chopped walnuts

Instructions

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together the cold butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
  3. Add eggs one at a time, mixing well after each addition and scraping down the bowl as needed.
  4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients on low speed until just combined.
  6. Fold in chocolate chips and walnuts until evenly distributed.
  7. Portion dough into nine rough balls (about six ounces each) without flattening. Chill for at least 30 minutes.
  8. Bake for about 10-11 minutes or until golden at the edges but slightly underbaked in the center.
  9. Let cool on sheets for about 10-15 minutes before serving.

Nutrition

Find it online: https://juliaflavors.com/copycat-levain-bakery-chocolate-chip-cookies/

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