Copycat Crumbl Salted Caramel Cheesecake Cookies
Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies. These cookies feature a buttery graham cracker base, topped with a luscious cheesecake frosting and drizzled with homemade caramel sauce. Perfect for any occasion, these sweet treats are not only easy to make but also visually stunning, making them an ideal choice for parties or family gatherings. With each bite, you’ll experience a rich combination of textures and flavors that will impress anyone who tries them. Get ready to elevate your dessert game with this irresistible recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup softened butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 1¼ cup brown sugar for caramel sauce
- ½ cup whipping cream
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix well after each addition, then stir in vanilla.
- Gradually incorporate flour, salt, baking powder, and baking soda until fully combined. Fold in the graham cracker crumbs gently.
- Using a cookie scoop, portion out dough onto prepared sheets and flatten slightly. Bake for 8–10 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg