Copycat Crumbl Salted Caramel Cheesecake Cookies

Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. With a buttery graham cracker base, creamy cheesecake frosting, and a drizzle of homemade caramel sauce, these cookies taste just like the real thing, if not better! Perfect for parties, gatherings, or simply enjoying at home, their rich flavor and delightful texture will impress everyone.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly with simple ingredients you likely already have.
• Decadent Flavor: The combination of salted caramel and cheesecake creates a mouthwatering taste experience.
• Versatile Treat: Serve them at parties, bake sales, or as a special dessert for family gatherings.
• Impressive Appearance: The drizzled caramel and creamy frosting make these cookies look as good as they taste.
• Perfect for Sharing: With 24 cookies in one batch, there’s plenty to share with friends and family.

Tools and Preparation

Before you embark on making these delicious cookies, gather your essential tools. Having the right equipment makes baking easier and ensures consistent results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Electric mixer: This tool helps to cream the butter and sugars smoothly, giving your cookies a light texture.
• Cookie scoop: Using a cookie scoop ensures uniform sizes for even baking.
• Parchment paper: Lining your baking sheets prevents sticking and makes cleanup easy.

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Ingredients

For the Cookies

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham cracker crumbs
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Frosting

• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

For the Caramel Sauce

• 1¼ cup brown sugar
• ½ cup whipping cream
• 5 tbsp butter
• 1 tbsp vanilla extract
• ¼ tsp salt

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
2. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
3. Gradually add the flour, salt, baking powder, and baking soda until well combined.
4. Slowly mix in 1½ cups of crushed graham crackers until just blended.

Step 3: Shape the Cookies

1. Using a 2-inch cookie scoop, portion out dough onto your prepared cookie sheets.
2. Roll each ball in the remaining crushed graham crackers before placing them on the sheets.
3. Flatten each dough ball gently until they are about ¾ of an inch thick.

Step 4: Bake the Cookies

Bake one sheet at a time for 8–10 minutes or until slightly golden brown around the edges.

Step 5: Cool the Cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely.

Now you’re ready to frost these delicious Copycat Crumbl Salted Caramel Cheesecake Cookies! Enjoy every bite of this delightful treat!

How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies

These delectable Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, these cookies can be served in various delightful ways.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk. The creaminess of the milk perfectly complements the rich flavors of the cheesecake and caramel.

As a Dessert Platter

• Arrange your cookies on a beautiful platter alongside fresh fruits or other sweet treats. This creates an inviting dessert table that guests will love.

Warm with Ice Cream

• Serve the cookies warm, topped with a scoop of vanilla or caramel ice cream. The combination of warm cookie and cold ice cream is simply irresistible!

For Coffee Breaks

• Pair these cookies with your favorite coffee or tea. The sweetness of the cookie balances well with the bitterness of coffee, making it an ideal afternoon snack.

Gift Packaging

• Package the cookies in decorative boxes or bags as gifts for friends and family. They make for thoughtful treats during holidays or special occasions.

How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies

Perfecting your Copycat Crumbl Salted Caramel Cheesecake Cookies is easy with some simple tips. Follow these suggestions to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are softened to room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough textures.
• Chill the Dough: If time allows, chill your cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Watch Baking Time: Keep an eye on your cookies while baking; they should be lightly golden but still soft in the center for perfect texture.
• Store Properly: Store leftover cookies in an airtight container at room temperature for up to five days to maintain freshness.

Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies

Pairing side dishes with these delicious cookies can enhance your dessert experience. Here are some great options to consider:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the sweetness of the cookies.
2. Fruit Salad: A vibrant fruit salad can provide a light balance, complementing the richness of the cheesecake flavor.
3. Whipped Cream: Serve alongside whipped cream for added creaminess; a dollop on top elevates the indulgence.
4. Nut Mix: A bowl of mixed nuts offers a crunchy texture that contrasts nicely with the soft cookies.
5. Chocolate Dipping Sauce: For chocolate lovers, serve melted chocolate as a dip—it’s a decadent addition!
6. Yogurt Parfait: Layer yogurt with granola and fruit beside your cookies for a delightful brunch option.
7. Tea Selection: Offer an assortment of herbal teas as a calming drink option that pairs well with sweet desserts.
8. Cheese Board: Include mild cheeses like brie or cream cheese on a cheese board for an interesting savory-sweet combination.

Common Mistakes to Avoid

When making Copycat Crumbl Salted Caramel Cheesecake Cookies, it’s easy to make some common errors. Here are a few mistakes to steer clear of:

• Incorrect Measurements: Using too much or too little of an ingredient can throw off your cookie texture. Always measure ingredients precisely with measuring cups and spoons.

• Overmixing the Dough: Mixing the dough too long can lead to tough cookies. Mix just until combined to keep them soft and chewy.

• Skipping Parchment Paper: Not lining your baking sheets can cause the cookies to stick. Always use parchment paper for easy removal and cleanup.

• Not Cooling Before Frosting: Frosting warm cookies will cause the frosting to melt. Allow cookies to cool completely before adding the delicious cheesecake frosting.

• Ignoring Baking Times: Overbaking leads to hard cookies. Keep an eye on them in the oven and remove when edges are slightly golden.

• Using Cold Ingredients: Cold butter and cream cheese can create lumps in your frosting. Make sure all ingredients are at room temperature for a smooth mixture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze without frosting and add it after thawing.

Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies

• Oven: Preheat to 350°F. Warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covered, until warm.

Frequently Asked Questions

Here are some commonly asked questions about Copycat Crumbl Salted Caramel Cheesecake Cookies:

Can I make these cookies without cream cheese?

You can replace cream cheese with a plant-based cream cheese alternative for a similar taste and texture.

How do I know when my cookies are done baking?

Look for slightly golden edges; they should still be soft in the center when removed from the oven.

Can I customize the flavor of these cookies?

Absolutely! You can add chocolate chips or nuts for extra texture and flavor variety.

What is the best way to store leftover frosting?

Store any leftover frosting in an airtight container in the fridge for up to one week.

Final Thoughts

These Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful treat that combines creamy cheesecake flavors with sweet caramel goodness. They offer versatility as you can customize them with your favorite mix-ins or toppings. Give this recipe a try, and indulge in these sweet treats!