Copycat Crumbl Chocolate Chip Cookies
Indulge in the delightful taste of homemade Copycat Crumbl Chocolate Chip Cookies. These cookies are thick, soft, and packed with melty chocolate chips, making them a perfect treat for any occasion. Their rich buttery flavor combined with just the right amount of sweetness creates an irresistible dessert that will have friends and family coming back for more. Whether you’re baking for a gathering or simply craving a comforting snack, this easy-to-follow recipe promises delicious results every time.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 13 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Mix in cornstarch, baking soda, and salt until fully incorporated.
- Gradually add flour, mixing until just combined to avoid overmixing.
- Fold in the milk chocolate chips until evenly distributed in the dough.
- Scoop out dough using a measuring cup (about 1/3 cup) and place on the prepared baking sheet.
- Bake for about 10-11 minutes until edges are golden but centers remain slightly firm.
- Allow to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg