Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that captures the essence of your favorite bakery cookies right in your kitchen. Soft, thick, and brimming with melty milk chocolate chips, these cookies are perfect for any occasion—be it a family gathering, a cozy night in, or simply an indulgent snack. Their rich buttery flavor paired with just the right amount of sweetness makes them irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Deliciously Rich Flavor: The combination of brown sugar and butter results in a cookie that’s both sweet and deeply flavorful.
• Perfectly Chewy Texture: Thanks to the right balance of flour and cornstarch, these cookies achieve that coveted chewy texture.
• Customizable Size: Whether you prefer large cookies or regular-sized ones, this recipe allows for easy portion adjustments.
• Great for Sharing: Making 13 large cookies means there’s plenty to share with friends and family!

Tools and Preparation

Before diving into the baking process, gather the essential tools you will need. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Ice cream scoop (optional)

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugars easy, saving you time and effort.
• Baking sheet: Ensures even baking and prevents sticking when lined with parchment paper.

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Ingredients

To create these delectable cookies, here’s what you’ll need:

For the Cookie Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Prepare a large baking sheet by lining it with parchment paper.

Step 2: Mix the Butters and Sugars

In a large mixing bowl:
1. Beat together softened butter, brown sugar, and granulated sugar until soft and fluffy.

Step 3: Add Eggs and Vanilla

Once creamy:
1. Beat in the eggs one at a time.
2. Add vanilla extract and mix until well combined.

Step 4: Combine Dry Ingredients

Incorporate dry ingredients:
1. Add cornstarch, baking soda, and salt to the mixture.
2. Mix until evenly combined.

Step 5: Gradually Add Flour

Slowly add flour:
1. Beat in all-purpose flour one cup at a time.
2. Mix until just combined; avoid overmixing.

Step 6: Stir in Chocolate Chips

With a spoon:
1. Gently fold in milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Cookie Dough

For large cookies:
1. Use a 1/3 cup measuring scoop to portion out dough onto the prepared baking sheet.

Step 8: Bake

Place in preheated oven:
1. Bake for about 10-11 minutes or until edges are golden brown but centers remain slightly firm.

Step 9: Cool Before Serving

Finally:
1. Remove from baking sheet and allow cooling before serving.

Enjoy your homemade Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

Serving your Copycat Crumbl Chocolate Chip Cookies is just as important as making them. These cookies are versatile and can be enjoyed in many delightful ways. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Enjoy these cookies alongside a cold glass of milk for the ultimate classic pairing. The creamy texture complements the rich chocolate perfectly.

Ice Cream Sandwiches

• Turn your cookies into delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. It’s a fun treat for warm days!

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for an indulgent dessert. This adds a light, airy contrast to the rich cookie base.

Topped with Nuts

• Sprinkle chopped nuts, like walnuts or pecans, on top of the cookies before baking for added crunch and flavor. This creates an exciting texture contrast.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the warm cookies to elevate their sweetness. The gooey caramel pairs beautifully with the chocolate chips.

A Side of Fresh Berries

• Serve these cookies with a side of fresh berries for a refreshing balance. The tartness of berries contrasts nicely with the sweetness of the cookies.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best results with your Copycat Crumbl Chocolate Chip Cookies, consider these helpful tips that will take your baking skills to the next level.

• Use Room Temperature Ingredients: Let your butter and eggs reach room temperature before mixing. This ensures better incorporation and fluffiness in your dough.

• Don’t Overmix: When adding flour, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill Your Dough: For extra thick cookies, chill your dough for 30 minutes before baking. This helps prevent spreading during baking.

• Check Oven Temperature: Make sure your oven is properly calibrated. An oven thermometer can help maintain accurate temperatures for perfect baking.

• Rotate Baking Sheet: Midway through baking, rotate your baking sheet. This ensures even cooking and browning, especially if your oven has hot spots.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with your Copycat Crumbl Chocolate Chip Cookies can create a delightful dessert spread. Here are some tasty ideas to consider:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich flavors of chocolate chip cookies beautifully.

2. Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the cookies, making it a refreshing side option.

3. Chocolate Ganache Dip: Serve melted chocolate ganache as a dip for an extra indulgent treat that chocolate lovers will adore.

4. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy yet sweet side that pairs well with cookies.

5. Chilled Lemonade: A glass of chilled lemonade offers a tangy contrast, making it perfect for warm weather gatherings or picnics.

6. Coffee or Tea: A warm cup of coffee or tea enhances the flavors of these cookies, creating a cozy snack moment any time of day.

7. Peanut Butter Spread: Offer peanut butter as a spread for those who enjoy combining flavors; it adds richness and nutty goodness alongside chocolate chip cookies.

8. Milkshake: Blend up a milkshake using vanilla or chocolate ice cream as an exciting drink option to enjoy with your freshly baked treats.

Common Mistakes to Avoid

When making your Copycat Crumbl Chocolate Chip Cookies, it’s important to steer clear of common pitfalls that can affect the texture and flavor of your cookies.

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a tender texture.
• Incorrect Oven Temperature: An oven that’s too hot can burn the edges. Use an oven thermometer to ensure accurate temperatures.
• Using Cold Ingredients: Cold butter or eggs can prevent proper mixing. Let them sit at room temperature before use.
• Not Measuring Flour Properly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measuring.
• Baking on a Cold Sheet: Placing dough on a cold baking sheet can affect how they spread. Always preheat your baking sheet slightly or use parchment paper.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze baked cookies in a single layer, then transfer to an airtight container for up to 3 months.
• You can also freeze cookie dough balls and bake directly from frozen.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C) and warm for 5-7 minutes until soft.
• Microwave: Heat for about 15-20 seconds until just warm; be careful not to overheat.
• Stovetop: Place in a skillet over low heat for a minute or two, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Copycat Crumbl Chocolate Chip Cookie Recipe.

Can I substitute different types of chocolate chips?

Yes, feel free to use dark chocolate, white chocolate, or even butterscotch chips for different flavors.

How do I make my cookies thicker?

To achieve thicker cookies, chill the dough before baking. This helps them retain their shape better in the oven.

What if my cookie dough is too dry?

If your dough feels dry, add a tablespoon of milk or water gradually until it reaches the desired consistency.

How long does it take for these cookies to cool?

Allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

Can I add nuts to this Copycat Crumbl Chocolate Chip Cookie Recipe?

Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor contrast.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are incredibly satisfying with their soft texture and rich chocolate flavor. They are perfect for any occasion and can be customized with different types of chips or nuts. Don’t hesitate to try this recipe and make it your own!