Comforting Crockpot Beef Stew
Warm up with a bowl of Comforting Crockpot Beef Stew, the ultimate hearty meal for chilly evenings. This easy-to-make dish features tender beef chunks simmered with an array of fresh vegetables, all enveloped in a rich and savory broth. Perfect for family dinners or cozy gatherings, this stew is not just filling but also adaptable—feel free to customize it with your favorite veggies. Let your crockpot do the work while you enjoy your day, and return home to a delicious meal that warms both body and soul.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 carrots, sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Prepare your ingredients by trimming excess fat from the beef and chopping vegetables uniformly.
- In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
- Transfer the seared beef to the crockpot along with carrots, potatoes, onion, garlic, tomato paste, herbs, broth, and vinegar if using. Stir well.
- Cover and slow cook on low for 8 hours or high for 4-5 hours until the beef is fork-tender.
- Adjust seasoning if needed before serving hot with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/comforting-crockpot-beef-stew/