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Coffee Cookies

Coffee Cookies
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Indulge in the delightful experience of these Coffee Cookies, where chewy texture meets rich flavor in every bite. Combining the robust essence of instant coffee with semi-sweet chocolate chips and a hint of cinnamon, these cookies are a perfect treat for any occasion—from cozy nights in to festive gatherings. With simple ingredients and straightforward steps, you can whip up a batch that is sure to impress your family and friends. Enjoy them fresh from the oven or pair them with your favorite beverage for an ultimate dessert experience.

Ingredients

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  • 2 tablespoons instant coffee
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ cups semi-sweet chocolate chips
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a food processor, blend instant coffee into a fine powder. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and blended coffee.
  3. In a large bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and eggs until well mixed.
  4. Gradually add dry ingredients to wet ingredients using a rubber spatula until just combined. Fold in chocolate chips.
  5. Use a cookie scoop to place dough onto prepared sheets, topping each ball with extra chocolate chips if desired.
  6. Bake for 12-14 minutes until edges are golden and centers are slightly underbaked. Let cool on the pan for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://juliaflavors.com/coffee-cookies/

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