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Coconut Milk Beef Curry

Coconut Milk Beef Curry Recipe
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Coconut Milk Beef Curry is a sumptuous dish that transforms your dining experience with its rich and aromatic flavors. This recipe features tender beef simmered in creamy coconut milk, combined with a blend of vibrant spices that creates a warm, comforting meal perfect for family gatherings or cozy weeknight dinners. Easy to prepare, this curry allows even novice cooks to whip up something extraordinary without the fuss. Serve it over fluffy rice or alongside warm naan to soak up every last drop of the delicious sauce. Whether enjoyed fresh or as leftovers, this Coconut Milk Beef Curry is sure to become a staple in your kitchen.

Ingredients

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  • 2 lbs beef chuck, cut into large cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and ginger; cook for another minute.
  2. Add red curry paste, turmeric, cinnamon, cumin, and optional chili powder; stir for about 2 minutes until well combined.
  3. Increase heat to medium-high and add beef cubes; brown on all sides (about 5-7 minutes).
  4. Pour in enough coconut milk to cover the beef generously. Reduce heat to low, cover tightly, and let simmer for at least one hour until the beef is tender.
  5. Serve hot over rice or with your favorite bread.

Nutrition

Find it online: https://juliaflavors.com/coconut-milk-beef-curry-recipe/

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