Coconut Curry Chicken Crock Pot
Indulge in the cozy flavors of Coconut Curry Chicken made effortlessly in your slow cooker. This hearty dish combines tender chicken thighs with creamy coconut milk and aromatic spices, resulting in a comforting meal perfect for busy weeknights or gatherings. With minimal prep time and a hands-off cooking method, you can savor rich flavors without spending hours in the kitchen. Serve it over fluffy rice or cauliflower rice for a delightful experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 4 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 boneless skinless chicken thighs (about 2.5 pounds)
- 2 cans (13.5 oz each) coconut milk
- 1 large red onion, chopped
- 8 cloves garlic, minced
- 2 jalapenos, seeded and finely chopped
- 1 tablespoon grated ginger
- 1.5 tablespoons yellow curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season chicken thighs with salt and pepper.
- In a skillet over medium-high heat, brown the chicken on both sides for about 2 minutes each.
- In the slow cooker, combine coconut milk, onion, garlic, jalapenos, curry powder, salt, and pepper.
- Place browned chicken on top of the mixture.
- Cook on high for 4-5 hours or low for 6-8 hours until tender.
- Remove chicken, shred it, and return to the slow cooker along with grated ginger.
- Cook uncovered for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 389
- Sugar: 2g
- Sodium: 754mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 109mg
Find it online: https://juliaflavors.com/coconut-curry-chicken-crock-pot/