Coconut Beef Curry
Indulge in our Coconut Beef Curry Recipe, a rich and flavorful dish that brings the warmth of aromatic spices and creamy coconut milk right to your table. Perfect for cozy evenings or festive gatherings, this curry features tender beef slow-cooked to perfection. It’s easy to make and pairs beautifully with fluffy jasmine rice or crusty bread, allowing you to enjoy its delightful taste in every bite. Elevate your next meal with this comforting dish that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow-cooking
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- Salt & black pepper to taste
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1 teaspoon turmeric
- 1 teaspoon chili flakes (optional)
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 tablespoon brown sugar
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté onion, garlic, and ginger until the onion is translucent.
- Season beef chunks with salt and pepper. Add to the pot, browning on all sides.
- Stir in red curry paste, ground cumin, cinnamon, turmeric, and optional chili flakes. Cook for another minute until fragrant.
- Pour in coconut milk and beef broth; stir well to combine.
- Bring to a gentle simmer, reduce heat to low, cover, and cook for about 2-3 hours until the beef is tender.
- Stir in brown sugar; adjust seasoning if necessary. Simmer uncovered for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 24g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://juliaflavors.com/coconut-beef-curry-recipe/