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Classic Sticky Toffee Pudding

Classic Sticky Toffee Pudding
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Classic Sticky Toffee Pudding is a delightful British dessert that promises to wrap you in warmth and comfort with every bite. This indulgent treat features a moist sponge cake, made from sweet Medjool dates, enveloped in a rich toffee sauce that melts in your mouth. Perfect for dinner parties or cozy evenings at home, this pudding stands out as a memorable dessert for any occasion. With its combination of deep caramel flavors and soft texture, it’s sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup Medjool dates (pitted and chopped)
  • 2 cups water
  • 1/2 cup unsalted butter (softened)
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup heavy cream
  • 1/2 cup dark brown sugar (for toffee sauce)
  • 2 tbsp unsalted butter (for toffee sauce)
  • 1 tsp vanilla extract (for toffee sauce)

Instructions

  1. 1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. 2. In a small pot, simmer chopped dates with water for about five minutes until softened; mash into a smooth mixture.
  3. 3. Cream together softened butter and dark brown sugar in a mixing bowl until fluffy. Add eggs one at a time, mixing well.
  4. 4. Gradually mix in flour and baking powder until just combined; fold in the mashed date mixture.
  5. 5. Pour the batter into the prepared baking dish and bake for about 35 minutes or until golden brown.
  6. 6. While baking, prepare the toffee sauce by heating heavy cream, dark brown sugar, butter, and vanilla extract over low heat until melted and bubbling.
  7. 7. Allow the pudding to cool slightly before serving warm with the toffee sauce drizzled generously on top.

Nutrition

Find it online: https://juliaflavors.com/classic-sticky-toffee-pudding/

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