Classic Spinach Dip Recipe
Indulge in the creamy delight of this Classic Spinach Dip Recipe, a perfect appetizer for any gathering. This crowd-pleaser combines the earthy flavors of spinach with the smoothness of sour cream and mayonnaise, enhanced by the savory notes of Knorr Vegetable Soup Mix. Whether you’re hosting a party or enjoying a cozy family meal, this dip is sure to impress. Serve it in a fun bread bowl with an assortment of fresh vegetables and crackers for dipping, making it an appealing addition to your table. Quick and easy to prepare, this classic recipe will become a staple for every occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 8 ounces water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Ensure the frozen spinach is de-thawed and thoroughly squeeze out excess moisture to prevent a watery dip.
- In a mixing bowl, combine the squeezed spinach with sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions. Mix well until all ingredients are evenly incorporated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours; overnight chilling enhances flavor.
- Serve chilled in a bread bowl or alongside fresh vegetables and crackers for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://juliaflavors.com/classic-spinach-dip-recipe/