Classic Meatloaf with Tangy Glaze
Indulge in the comforting flavors of a Classic Meatloaf with Tangy Glaze, the ultimate family-friendly dish that’s perfect for cozy dinners. This classic recipe combines tender ground beef with savory seasonings and a delightful tangy tomato glaze that will elevate your meal to new heights. With its simple preparation and appealing taste, this meatloaf is sure to become a staple in your household. Whether served with creamy mashed potatoes or fresh vegetables, this dish brings warmth and satisfaction to the dinner table. Enjoy a slice of nostalgia that resonates with family gatherings and weeknight meals alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, apple cider vinegar, salt, and black pepper. Mix until just combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- In a separate bowl, mix together ketchup, brown sugar, and Dijon mustard for the glaze. Spread half over the meatloaf.
- Bake for 45 minutes; spread remaining glaze on top and bake for an additional 15 minutes or until cooked through.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 305
- Sugar: 7g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg