Classic Meatloaf Recipe
This classic meatloaf recipe is a beloved dish that brings warmth and comfort to any dinner table. With its blend of savory ground beef, aromatic spices, and a tangy ketchup topping, this easy-to-make meatloaf is perfect for family gatherings or cozy weeknight meals. Its versatility allows for delicious leftovers, making it a go-to option for meal prep. Whether served with creamy mashed potatoes or fresh steamed vegetables, this hearty meatloaf will satisfy all taste buds while providing a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth (or water)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the lean ground beef, chopped onion, bread crumbs, broth, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until well combined.
- Shape the mixture into a loaf and place on the prepared baking sheet.
- Bake uncovered for 40 minutes.
- While baking, mix ketchup and white vinegar in a small bowl for the topping.
- After 40 minutes, spread the topping over the meatloaf and return it to the oven for an additional 10 minutes or until fully cooked through.
- Allow to rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/classic-meatloaf-recipe/