Classic Lasagna with Ricotta and Meat Sauce
Indulge in the comforting layers of our Classic Lasagna with Ricotta and Meat Sauce, a delightful dish that brings together rich flavors and satisfying textures. Perfect for family gatherings or cozy nights at home, this lasagna is a crowd-pleaser with its hearty meat sauce, creamy ricotta, and gooey mozzarella.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (or mix of beef & turkey)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 1 (15 oz) can tomato sauce
- 2 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1 tsp sugar
- Salt & black pepper, to taste
- 15 oz ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley or basil
- 12 lasagna noodles (cooked al dente)
- 3 cups shredded mozzarella cheese
- Extra Parmesan for topping
Instructions
- In a large skillet over medium heat, brown the ground beef and onion until cooked through. Drain excess fat.
- Add minced garlic and stir in tomato paste, crushed tomatoes, tomato sauce, dried herbs, sugar, salt, and pepper. Simmer for 25–30 minutes.
- In a mixing bowl, combine ricotta cheese with an egg and Parmesan cheese; mix until smooth.
- Preheat oven to 375°F (190°C).
- Layer the lasagna by spreading meat sauce at the bottom of a baking dish followed by noodles, ricotta mixture, and mozzarella cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes until bubbly.
- Let rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg