Cinnamon Swirled Banana Bread
Cinnamon Swirled Banana Bread is the perfect blend of sweet, moist, and flavorful. This delightful loaf features a rich banana base enhanced with swirls of buttery cinnamon sugar that create an irresistible treat for any occasion. Whether you enjoy it for breakfast, as a snack, or dessert, each slice offers a comforting experience that brightens your day. With easy-to-follow steps and accessible ingredients, this recipe invites bakers of all skill levels to create a stunning bread that not only tastes good but looks beautiful too.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe banana (about 4 bananas)
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3 tablespoons dark brown sugar
- 2 tablespoons ground cinnamon
- 6 thin slices of ripe banana
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, melt the butter slightly and whisk in granulated sugar until combined. Add eggs and vanilla extract; mix well.
- Stir in flour and baking soda until just combined, then gently fold in the mashed bananas.
- In a small bowl, combine melted butter, granulated sugar, dark brown sugar, and ground cinnamon to make the cinnamon swirl mixture.
- Layer 1/4 of the banana batter in the prepared pan, dollop with 1/4 of the cinnamon mixture, and create swirls using a knife. Repeat layering until all batter and swirl mixture are used.
- Bake for 60–70 minutes or until golden brown; check doneness with a toothpick inserted into the center.
- Let cool in the pan for at least 30 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://juliaflavors.com/cinnamon-swirled-banana-bread/