Cinnamon Sweet Pecan Bread
Cinnamon Sweet Pecan Bread is a warm and inviting treat that transforms any gathering into a cozy celebration. This moist loaf, with its rich blend of cinnamon and crunchy toasted pecans, is perfect for breakfast, afternoon snacks, or dessert. Its delightful aroma fills the kitchen as it bakes, promising a slice of comfort with every bite. Ideal for serving alongside coffee or tea, this versatile bread can also stand alone as a sweet indulgence. Easy to make and irresistibly delicious, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vegetable oil or melted butter
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans (toasted if desired)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two loaf pans or one bundt pan.
- In a large bowl, whisk together the vegetable oil (or melted butter), sugar, eggs, vanilla extract, and buttermilk until smooth.
- In another bowl, mix the flour, cinnamon, baking powder, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. Gently fold in the chopped pecans.
- Pour the batter into prepared pans and bake for 45-55 minutes for loaves or 55-65 minutes for a bundt cake, checking doneness with a toothpick.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 275
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://juliaflavors.com/cinnamon-sweet-pecan-bread/