Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful treat that merges the comforting texture of quick bread with the sweet, nostalgic flavors of a sugar donut. This easy-to-make recipe yields a moist and tender loaf, generously coated with spiced sugar that adds an irresistible crunch. Perfect for breakfast, brunch, or as a cozy dessert alongside your favorite beverage, this sweet bread brings joy to any occasion. Whether enjoyed warm or at room temperature, each slice offers a melt-in-your-mouth experience that’s hard to resist.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons melted unsalted butter
- 1 tablespoon vanilla extract
- For Topping: ¼ cup melted unsalted butter, ½ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In one bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla until combined.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60–70 minutes or until a toothpick comes out clean with few crumbs attached.
- Cool in the pan for ten minutes before transferring to parchment paper.
- Brush warm bread with melted butter and sprinkle the cinnamon-sugar mixture on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 33mg
Find it online: https://juliaflavors.com/cinnamon-sugar-donut-bread/