Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! It has a moist, tender crumb that practically melts in your mouth. And then, what truly sets this bread apart is its spiced sugar coating. It’s perfect for breakfast, brunch, or whenever you crave a sweet, homemade treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of cinnamon and nutmeg adds warm spices that elevate the sweetness of the bread.
• Versatile Serving Options: Enjoy it warm for breakfast or as a delightful dessert with coffee or tea.
• Perfect for Sharing: Slice it up and bring it to gatherings; everyone will love this sweet treat!
• Great Texture: The moist crumb and crunchy sugar topping create a delightful contrast in every bite.

Tools and Preparation

Before diving into the baking process, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (8 ½ x 4 ½ inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Parchment paper

Importance of Each Tool

• Loaf pan: Essential for shaping your Cinnamon Sugar Donut Bread perfectly while baking.
• Mixing bowls: Helps keep ingredients organized while allowing ample space for mixing without spills.
• Whisk: Ensures a smooth batter by combining wet ingredients evenly before adding to the dry mix.

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Ingredients

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 8 ½ x 4 ½-inch loaf pan by spraying it with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Kosher salt

Make sure these dry ingredients are well mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Whole milk
2. Egg
3. Melted butter
4. Vanilla extract

Ensure everything is thoroughly combined.

Step 4: Combine Wet and Dry Mixtures

Pour the milk mixture into the flour mixture. Stir gently until just combined; be careful not to overmix—the batter should be slightly runny.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan, spreading it evenly across the surface.

Step 6: Bake the Bread

Bake in your preheated oven for about 60–70 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few crumbs attached when done.

Step 7: Cool Down

Once baked, remove from the oven and let cool in the pan for about ten minutes. Carefully transfer to parchment paper to cool completely.

Step 8: Add Topping While Warm

While still warm, brush the entire surface with melted butter meant for topping.

Step 9: Prepare Sugar Coating

In a small bowl, mix together:
1. Granulated sugar
2. Ground cinnamon
3. Ground nutmeg

Step 10: Coat the Bread

Evenly sprinkle this mixture over the butter-coated surface of your bread, turning as needed to coat all sides thoroughly. Any leftover topping can be saved for later use.

Enjoy your delicious homemade Cinnamon Sugar Donut Bread!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is versatile and can be enjoyed in various delightful ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will elevate your experience.

With Fresh Fruit

• Slices of fresh strawberries, blueberries, or bananas complement the sweetness of the bread beautifully.

Toasted with Butter

• Lightly toast slices and spread a thin layer of butter for an extra rich flavor that enhances the cinnamon sugar coating.

Dipped in Coffee

• Pair your slice with a warm cup of coffee or tea. The flavors meld perfectly, making it a comforting treat.

As a Dessert Sandwich

• Use slices as a base for ice cream or whipped cream to create a decadent dessert that is sure to impress.

Drizzled with Maple Syrup

• A light drizzle of maple syrup on top can add an extra layer of sweetness that many will love.

How to Perfect Cinnamon Sugar Donut Bread

For the best results when making your Cinnamon Sugar Donut Bread, consider these helpful tips.

• Use room temperature ingredients – This helps the batter mix evenly and creates a smoother texture.
• Don’t overmix the batter – Gently fold the ingredients together to avoid a dense loaf. A few lumps are okay!
• Check for doneness – Use a toothpick inserted into the center; it should come out with just a few crumbs.
• Cool properly – Allowing the bread to cool slightly in the pan before transferring helps maintain its shape.
• Store correctly – Keep leftover bread wrapped tightly at room temperature for up to three days to maintain freshness.

Best Side Dishes for Cinnamon Sugar Donut Bread

Pairing your Cinnamon Sugar Donut Bread with complementary side dishes can enhance your meal. Here are some excellent options to consider.

1. Greek Yogurt – Creamy and tart, Greek yogurt adds protein and balances sweetness.
2. Scrambled Eggs – Fluffy scrambled eggs provide a savory contrast that rounds out breakfast nicely.
3. Fruit Salad – A refreshing mix of seasonal fruits can lighten up your meal while adding vibrant flavors.
4. Oatmeal – Warm oatmeal sprinkled with nuts can create a hearty breakfast alongside sweet bread.
5. Smoothie Bowl – A colorful smoothie bowl topped with granola makes for a nutritious and visually appealing side.
6. Chia Pudding – This healthy option adds texture and complements the flavors of the bread well.
7. Cheese Plate – A selection of mild cheeses pairs well with sweet flavors, offering a delightful contrast.
8. Nut Butter Spread – Almond or peanut butter spread on warm slices adds richness and protein.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, it’s easy to run into a few hiccups. Here are some common mistakes to watch out for:

• Overmixing the Batter: Stirring too much can lead to dense bread. Mix until just combined for a light and fluffy texture.
• Ignoring Room Temperature Ingredients: Using cold eggs or milk can affect the batter’s consistency. Ensure your ingredients are at room temperature for better integration.
• Not Measuring Flour Correctly: Too much flour can make the bread dry. Use the spoon-and-level method for accurate measurements.
• Skipping the Topping: The spiced sugar coating is what makes this bread special! Don’t skip brushing with butter and adding the cinnamon sugar mixture.
• Baking Time Misjudgment: Every oven is different. Always check for doneness using a toothpick, even if the timer has not gone off yet.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in a cool, dry place to maintain freshness.

Freezing Cinnamon Sugar Donut Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easier tracking.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Place slices in a pan over low heat, flipping occasionally until warmed.

Frequently Asked Questions

What makes Cinnamon Sugar Donut Bread different from regular bread?

Cinnamon Sugar Donut Bread combines the sweet flavors of donuts with a soft, moist quick bread texture, offering both indulgence and comfort.

Can I customize my Cinnamon Sugar Donut Bread?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture according to your preferences.

How do I store leftover Cinnamon Sugar Donut Bread?

Store it in an airtight container at room temperature for up to 5 days or freeze it for longer storage.

Can I make this recipe dairy-free?

Yes! Substitute whole milk with any plant-based milk and use dairy-free butter alternatives.

Is there a way to reduce sugar in this recipe?

You can reduce the amount of granulated sugar by up to half without compromising too much on taste but be mindful that it may affect sweetness.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also versatile enough for any occasion—be it breakfast, brunch, or dessert. Feel free to customize it with your favorite mix-ins or toppings. Try making this delightful treat today!