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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Indulge in the delightful fusion of flavors with our Cinnamon Roll Zucchini Bread. This recipe beautifully marries the sweet, comforting essence of cinnamon rolls with the moistness of zucchini bread, creating a treat that’s perfect for breakfast or dessert. Expect gooey cinnamon swirls and a luscious vanilla glaze that will leave you wanting another slice! It’s simple to make, requiring only basic ingredients and straightforward steps, making it ideal for bakers of all skill levels. Whether you’re hosting brunch or simply treating yourself, this bread promises to be a hit.

Ingredients

Scale
  • 2 cups flour
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup sugar (for cinnamon swirl)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper.
  2. In a bowl, mix flour, baking soda, baking powder, and salt.
  3. In another bowl, blend sugar, eggs, oil, vanilla extract, and grated zucchini until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. For the cinnamon swirl, combine melted butter, sugar, and cinnamon in a small bowl.
  6. Layer half the batter in the pan followed by half the cinnamon mixture; swirl gently with a knife. Repeat with remaining batter and filling.
  7. Bake for 45-55 minutes until a toothpick comes out clean.
  8. Cool for 10 minutes before glazing with a mix of powdered sugar and milk.

Nutrition

Find it online: https://juliaflavors.com/cinnamon-roll-zucchini-bread/

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