Cinnamon Roll Apple Pie
Indulge in the delightful fusion of flavors with our Cinnamon Roll Apple Pie—a dessert that combines the classic warmth of gooey apple filling with the soft, cinnamon-infused goodness of cinnamon roll dough. This recipe is perfect for any occasion, from family gatherings to cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21oz) apple pie filling
- 1 package refrigerated cinnamon rolls with frosting
- 4 medium apples, peeled and chopped
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus an additional teaspoon)
- 2 tablespoons water
Instructions
- Prepare apples by peeling, coring, and chopping them into small pieces.
- In a saucepan over medium heat, combine chopped apples, sugar, 3 tablespoons water, butter, cinnamon, and cornstarch. Cook for about 5 minutes until thickened.
- Open the cinnamon roll package and flatten each roll slightly. Place a spoonful of apple filling in the center.
- Preheat oven to 350°F (175°C) and arrange filled rolls in a baking dish. Bake for about 20 minutes until golden brown.
- Drizzle with the provided frosting while warm.
Nutrition
- Serving Size: 1 roll (105g)
- Calories: 250
- Sugar: 16g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://juliaflavors.com/cinnamon-roll-apple-pie/