special occasion Tree Cream Cheese Danish
Get ready to impress your guests this holiday season with the special occasion Tree Cream Cheese Danish! This delightful pastry is not only a feast for the eyes but also a delicious treat that combines creamy filling and sweet cherry topping, all nestled in flaky crescent rolls. Perfect for brunch or family breakfasts, this festive centerpiece is easy to prepare and can be made ahead of time, ensuring your special occasion morning is as smooth as it is tasty. With its charming shape and mouthwatering flavors, this Danish will steal the show at any holiday gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 16 pieces 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 4 ounces cream cheese (softened)
- 3/4 cup cherry pie filling
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- For the glaze: 1/3 cup powdered sugar
- 2 teaspoons milk
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla until smooth.
- Open both packages of crescent rolls without separating them and slice each roll into 11 equal pieces.
- Shape the dough circles on a baking sheet to resemble aspecial occasion tree, saving one piece for the stem.
- Indent each circle with your thumb or spoon to create space for filling.
- Fill each indented circle with cream cheese mixture followed by a small spoonful of cherry pie filling.
- Bake in a preheated oven at 350°F (175°C) for about 18-20 minutes until golden brown. Cool slightly before drizzling with glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/christmas-tree-cream-cheese-danish/