Christmas Sausage Rolls
Christmas Sausage Rolls are a delightful addition to your holiday festivities, combining flaky puff pastry with a savory filling of seasoned sausage meat. These rolls are perfect as appetizers, snacks, or even part of your festive breakfast spread. Their easy preparation makes them an ideal choice for busy kitchens during the holiday season. With rich flavors from herbs and spices, they are sure to impress both family and friends. Bake them fresh or prepare them ahead of time and freeze for later use – either way, they promise to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 sausage rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground turkey or chicken
- ½ cup finely diced onion
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ¼ tsp ground black pepper
- ¼ tsp salt
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine ground turkey or chicken, onion, garlic, sage, thyme, black pepper, and salt; mix well.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about ¼ inch thickness.
- Cut the rolled pastry into rectangles (approx. 4×6 inches). Place a spoonful of filling along one edge of each rectangle.
- Brush the edges with beaten egg to seal and roll tightly from the filling side.
- Place seam-side down on the prepared baking sheet and brush tops with remaining egg wash.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 sausage roll (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/christmas-sausage-rolls/