special occasion Raspberry Cake Roll
Indulge in the delightful treat of our special occasion Raspberry Cake Roll, the perfect addition to your holiday dessert table. This festive dessert features a light and airy vanilla sponge cake, filled with a luscious cream cheese mixture and vibrant raspberry filling, bursting with fresh flavors. Ideal for family gatherings or festive celebrations, this eye-catching roll is as delicious as it is beautiful. Easy to prepare and make ahead of time, the special occasion Raspberry Cake Roll will surely impress your guests and become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Seasonal
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 10 oz raspberries (fresh or frozen)
- 1/4 cup sugar
- 1 tbsp lemon juice
- 9 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipping cream (chilled)
- 6 oz white chocolate
- 1/4 cup whipping cream
- pinch of salt
- fresh raspberries
- star anise
- fresh rosemary
- powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until fluffy; add vanilla and vegetable oil.
- Fold dry ingredients into the egg mixture until just combined. Spread the batter onto the prepared baking sheet evenly.
- Bake for about 10 minutes until golden brown. Let cool slightly before rolling using parchment paper.
- For the filling, cook raspberries, sugar, and lemon juice in a saucepan until thickened; cool.
- Beat cream cheese until smooth, mix in powdered sugar and vanilla, then fold in whipped cream.
- Unroll cooled cake, spread raspberry filling followed by the cream cheese mixture, then re-roll tightly.
- Melt white chocolate with whipping cream for topping; drizzle over the cake roll and garnish with fresh raspberries.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 10g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://juliaflavors.com/christmas-raspberry-cake-roll/