special occasion Cranberry Poke Cake
This special occasion Cranberry Poke Cake Recipe is a delightful dessert that combines festive flavors with a moist, fluffy texture. The cake is infused with the tart sweetness of cranberry sauce, making it a show-stopping addition to any holiday gathering. Easy to prepare and visually appealing, this poke cake is perfect for family celebrations or parties. Topped with whipped cream and colorful sprinkles, it not only tastes amazing but also looks stunning.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 can (14 oz) cranberry sauce (whole berry or jellied)
- 1/2 cup water (for cranberry layer)
- 1/4 cup granulated sugar
- 1 container (8 oz) whipped topping
- 1 tsp vanilla extract
- Red and green sprinkles for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine white cake mix, eggs, water, and vegetable oil. Mix on medium speed for about 2 minutes until well blended.
- Pour batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean. Cool completely.
- In a saucepan, heat cranberry sauce, water, and sugar until dissolved. Cool slightly.
- Poke holes in the cooled cake using a toothpick about 1 inch apart.
- Pour the warm cranberry mixture over the poked cake to soak through.
- Refrigerate for at least two hours before serving.
- Spread whipped topping over the cake and garnish with red and green sprinkles.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/christmas-cranberry-poke-cake-recipe/