Chocolate Orange Layer Cake with Ganache
Indulge in the delightful experience of making a Chocolate Orange Layer Cake with Ganache. This stunning cake features rich chocolate layers complemented by a refreshing orange cream filling, creating a perfect fusion of flavors that will leave your guests in awe. Ideal for any celebration, this cake is not only visually appealing but also easy to prepare, making it a fantastic choice for novice bakers and seasoned cooks alike. The luscious ganache topping adds an elegant finish, while customizable garnishes like fresh orange slices elevate its presentation. Treat yourself or impress your loved ones with this decadent dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
- 1 cup orange juice (freshly squeezed, strained)
- 1 tbsp orange zest
- ½ cup sugar (for filling)
- 2 tbsp cornstarch
- 3 large egg yolks
- 2 tbsp unsalted butter
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter (for ganache)
- Fresh orange slices or candied orange peel (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and prepare three 8-inch round cake pans with grease and parchment paper.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt; mix well.
- Add eggs, milk, vegetable oil, and vanilla extract to dry ingredients; mix until smooth.
- Gradually stir in hot water until combined.
- Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for a few minutes before transferring to a cooling rack.
- For the orange filling, whisk sugar, cornstarch, and egg yolks in a saucepan; gradually add orange juice while whisking. Cook over medium heat until thickened; stir in zest and butter.
- For the ganache, heat cream until steaming; pour over chopped chocolate and let sit for 2 minutes before stirring until smooth.
- Assemble the cake by layering cooled cakes with orange filling between each layer; pour ganache over the top once assembled.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg