Chocolate Chipless Cookies
Indulge in the delightful experience of Chocolate Chipless Cookies, where rich, caramelized butter takes center stage. These soft and chewy treats offer a satisfying sweetness without the chocolate, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet moment at home, these versatile cookies can be easily customized with your favorite mix-ins like nuts or dried fruits. Simple to prepare, this recipe ensures you’ll have a batch of delicious cookies ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt unsalted butter in a heavy-bottomed saucepan until caramelized; allow to cool.
- Combine flour, cornstarch, baking soda, and sea salt in a bowl; set aside.
- Cream cooled butter and sugars together until sandy.
- Beat in eggs and vanilla until smooth.
- Gently fold in dry ingredients until just combined.
- Chill dough for at least 1 hour (up to 72 hours for better flavor).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion dough into balls and bake for 8–10 minutes until edges are golden brown.
- Cool on wire rack; sprinkle with flaky sea salt if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/chocolate-chipless-cookies/