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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
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Indulge in the delightful world of Chocolate Chip Pudding Cookies, where soft and chewy meet irresistible flavor! This easy-to-make recipe features a unique twist with instant pudding mix, ensuring each cookie remains moist and flavorful. Perfect for any occasion—whether warm from the oven or part of a creative dessert spread—these cookies are sure to impress friends and family alike. With customizable options to suit your taste, like adding nuts or swapping chocolate chips, every batch can be uniquely yours. Enjoy them dunked in milk or transformed into ice cream sandwiches for a treat that will satisfy your sweet tooth.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a separate bowl, cream butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
  4. Add pudding mix, vanilla extract, and eggs; beat until mixed well.
  5. Gradually incorporate dry ingredients into the wet mixture until combined.
  6. Gently fold in chocolate chips using a rubber spatula.
  7. Scoop dough onto the prepared baking sheet and bake for 10–12 minutes until slightly golden.
  8. Allow cookies to cool on the baking sheet for two minutes before transferring them to a wire rack.

Nutrition

Find it online: https://juliaflavors.com/chocolate-chip-pudding-cookies/

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