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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies Recipe
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Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Brownies Recipe, a delectable fusion that combines the rich, fudgy goodness of brownies with the soft, chewy delight of chocolate chip cookies. Perfect for any occasion—from family gatherings to cozy nights in—these treats will satisfy even the most discerning sweet tooth. The contrasting textures and flavors make each bite an irresistible delight that your friends and family will rave about. With straightforward steps and common ingredients, this recipe is easy enough for novice bakers to master while also being customizable to suit individual tastes.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. For the brownie batter: Melt butter, then mix in sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. For the cookie dough: Cream softened butter with granulated and brown sugars. Add egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt to form a soft dough. Fold in chocolate chips.
  4. Pour brownie batter into the prepared dish, dollop spoonfuls of cookie dough on top, and gently press down to create a marbled effect.
  5. Bake for 30–35 minutes or until edges are set but center remains slightly gooey. Cool completely before cutting into squares.

Nutrition

Find it online: https://juliaflavors.com/chocolate-chip-cookie-brownies-recipe/

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