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Chocolate Chip Special Occasion Cookies

Chocolate Chip Christmas Cookies

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Indulge in the joy of the holiday season with our delightful Chocolate Chip Special Occasion Cookies. These festive treats feature a rich, buttery dough blended with semi-sweet chocolate chips and are beautifully topped with colorful sprinkles for an extra touch of cheer. Perfect for sharing with family and friends, these cookies are not only easy to make but also customizable to suit your tastes. Whether you’re gifting them or enjoying them at a holiday gathering, each bite is sure to evoke warm memories and smiles. Get ready to spread the joy of baking this Special Occasion!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter
  • ½ cup granulated sugar
  • 1 ¼ cups light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 ¾ cups mini semi-sweet chocolate chips
  • 16 oz chocolate melting wafers (for dipping)
  • AssortedSpecial Occasion sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking soda, and sea salt.
  3. In another bowl, use a mixer to cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract until fully combined.
  5. Gradually mix in dry ingredients until just combined; fold in chocolate chips.
  6. Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
  7. Bake for 10–12 minutes or until edges are golden brown; let cool before transferring to a cooling rack.
  8. Melt chocolate wafers as per package instructions and dip cooled cookies halfway; decorate with sprinkles while the chocolate is still wet.
  9. Allow dipped cookies to set completely before serving.

Nutrition

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