Chocolate Biscoff Tart
Indulge in the delightful Chocolate Biscoff Tart, a luscious dessert that harmoniously blends creamy chocolate with the unique flavors of Biscoff cookies. This impressive no-bake treat is perfect for celebrations or family gatherings, featuring a crunchy cookie crust and rich chocolate filling. Garnished with whipped cream and chocolate curls, the tart not only tantalizes taste buds but also makes an eye-catching centerpiece at any event.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the crust by mixing crushed Biscoff cookies with melted butter and pressing firmly into a tart pan. Refrigerate to set.
- For the filling, warm heavy cream in a saucepan until just simmering. Remove from heat and stir in chopped chocolate until smooth. Add Biscoff cookie butter, vanilla extract, and sea salt.
- Pour the filling into the prepared crust and refrigerate for at least 4 hours until set.
- Serve chilled, garnished with whipped cream, crushed Biscoff cookies, and chocolate curls.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 24g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/chocolate-biscoff-tart/